If you love stuffing, cheese, zucchini, carrots and onions then you will love this! Once the casserole bakes, all the flavors come together and this is one amazing dish. Yes. Transfer the mixture to a 2 QT casserole dish. This hearty casserole has zucchini and hash brown potatoes swirled together in creamy cheesy bliss, topped with a light and crispy crunch, then baked to perfection. Remove from the heat and stir in the sour Mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper. Step 3 Bake at 350°F. My mom has been making this version of stuffing squash casserole for years, and â¦ 2 tablespoons butter. Remove the squash mixture from heat and stir in the cream of mushroom soup, yogurt, and 1 ¼ cups of the stuffing until well combined. Start here for dinnertime inspiration. Thatâs why when I found a recipe called Zucchini with Sour Cream in my Savory Sampling Cook Book, I marked it for later. This is Our Favorite Zucchini Casserole, literally! I also used cream of mushroom soup and a little extra cheese and 1/4 cup of Romano cheese. There's nothing fancy here! chicken zucchini mushroom casserole-For those of you that like zucchini and mushrooms, this casserole dish is for you. Mix well. Gigi's squash casserole is easy to make with yellow summer squash, sour cream, and stuffing crumbs for topping.It's a lovely way to use up excess squash and is fancy enough for a â¦ for 40 minutes or until the mixture is hot and bubbling. Recently I found myself with 5 Zucchinis lurking in my fridge, so I put some of them to good use in this cheesy zucchini casserole. Add carrots and onion, and saute until tender. Cream of Mushroom Sauce: 1 tablespoon extra-virgin olive oil, 1 turn of the pan. zucchini, cut in 1/2-inch chunks (4 average size), peeled if desired 1 carrot, grated 1 small onion, grated 1/2 cup grated cheddar cheese 1/2 cup sour cream (I use light sour cream) 1 can condensed cream of mushroom soup (I use the reduced fat one) salt and pepper to taste 12 button mushrooms, brushed off with damp towel and chopped Cover the pan and cook for an additional 5-6 minutes until the zucchini and summer squash are tender. Can I use canned soup? Yep! This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.Go ahead and use yellow summer squash if that's what you have. âJennifer Wallace, Canal Winchester, Ohio Drain and add next 5 ingredients and mix well. Combine melted butter with the remaining crushed crackers and top the casserole. Zucchini Casserole II. Zucchini Mushroom Casserole (using cream of mushroom soup), Side Dishes, Vegetables We collect recipes, old, new, home to thousands of recipes shared by â¦ Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Because the squash casserole with stuffing I made using homemade cream of mushroom soup just kicked this family favorite dish into the flavor stratosphere. It would be great in this casserole either by itself of combined with the zucchini. Crecipe.com deliver fine selection of quality Zucchini and hamburger rice casserole recipes equipped with ratings, reviews and mixing tips. One 10.75-ounce can of condensed cream of chicken, cream of celery, or cream of mushroom soup can be used in place of the homemade soup substitute. Cheesy zucchini casserole is made with just simple basic ingredients that, when combined, taste simply amazing together. I prefer medium cheddar, but both give great flavor. Zucchini and hamburger rice casserole recipe. Cream of mushroom soup - Brings creaminess and seasoning to the casserole. My husband, being from New Zealand, had no idea what tuna noodle casserole was (let alone a spiralized zucchini casserole), which is why I was itchinâ to remake this dish for him. Linda. ZUCCHINI CASSEROLE 2 lbs. Crush remaining package of stuffing and place in a shallow bowl. Bake at 350°F for 35 to 45 minutes. In my book, yellow squash and zucchini are pretty much interchangeable. Sprinkle top with cheese. Remove the squash mixture from heat and stir in the cream of mushroom soup, yogourt, and 1 ¼ cups of the stuffing until well combined. Cook zucchini and onion in enough salted water to cover, just until slightly tender. Learn how to cook great Zucchini and hamburger rice casserole . My go-to is often Cheesy Zucchini Casserole, but itâs nice to change it up a bit. Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. It came out delicious. Yep, I am an 80âs child. Combine soup mixture with vegetables and coat evenly. Pour into banking dish on top of crackers. Or use a combination of zucchini and summer squash.For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. Shredded cheddar cheese - Use medium or sharp cheddar cheese. Pour 1/2 into 15x11x2 casserole. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Combine mushroom soup and milk; pour over all. Homemade pizza, casseroles with cream of âsomething or otherâ soup, etc. Add the onion, zucchini, summer squash and carrots and saute for 3-4 minutes. Layers of seasoned chicken topped with zucchini and tomatoes and loaded with cheese. Bake at 350 for 25-30 minutes, or until vegetables are tender. Stir butter into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture. Sour Cream Zucchini Casserole Recipe: Iâve got no shortage of ways to use up zucchini. Cheesy Zucchini Casserole Recipe â Easy Courgette Au Gratin or Cheesy Bake with only 4 ingredients. Cheesy Zucchini Casserole Recipe. Zuchinni Recipes Veggie Recipes Great Recipes Dinner Recipes Cooking Recipes Healthy Recipes Favorite Recipes Recipe Zucchini Holiday Recipes. Recipes Using Cream of Mushroom Soup Campbellâs Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. You'll love the buttery flavor of these "comfort veggies!" Submitted by: Brenda Z. Deselect All. In a large mixing bowl dump 1 1/4 cups of stuffing mix or one whole box, the mushroom soup and sour cream. Bake in moderate oven (350 degrees) about 35 minutes, or until bubbly.I hope you enjoy the casserole. Cover the pan and cook for an additional 5-6 minutes until the zucchini and summer squash are tender. Add the onion, zucchini, and carrots and saute for 3-4 minutes. Repeat layers. Really, anything with noodles, cheese, and some sort of meat. Wipe out the large bowl and mix together the soup, milk, sour cream, carrots, zucchini, parsley and pepper. Set aside. Pour evenly over top of the stuffing into the 13×9 inch pan. Nov 11, 2016 - This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees.