Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day. Ideal for entertaining, busy weeknight dinners, or a make-ahead breakfast. Drain will. With leftovers from a lovely dinner – asparagus, zucchini, dinner rolls, and Havarti cheese – and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Obviously you may also use more or less cloves of garlic - depending on your taste preferences. Make it for breakfast, lunch, dinner or brunch! A slow cooker can can take your comfort food to the next level. Season with salt and pepper. Put the frittata under broiler and cook, watching constantly, until the frittata is set and the top is browned, 2 to 3 minutes (your eyes are more important than the clock here!). If you make it with leftover veggies, you just have to heat them before adding the eggs in. The Asparagus Frittata recipe out of our category Sprout! Easy Zucchini Frittata Recipe For this recipe, we used fresh summer zucchini and yellow squash. Cover and boil about 5 minutes or until crisp-tender. Whisk eggs and milk in a large bowl until combined. 84 Cal. When making this, I've used a herb grinder which has in it a wonderful combination of rosemary and sage, so if you like sage, you may want to add a bit of sage as well. In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. Layer zucchini slices over. This smoked salmon, asparagus and zucchini frittata is the quintessential summer brunch dish. Jul 6, 2011 - This Pin was discovered by Nancy Kracke. © Copyright 2020 Meredith Corporation. Step 2 In a large bowl, beat the eggs … It combines two of the best summer veggies and is perfect for a weekend at the cottage, for a special brunch at home when you get sick of the typical eggs and bacon OR simply meal prep for lunches all week! Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. By squeezing out the water, you'll make sure you don't get a watery frittata Tips to make a great frittata: Use lots of veggies, like mushrooms, zucchini, peppers, asparagus… Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes. Seeing it come into season every spring is such a treat. Combine the eggs, cream, cheese and seasoning and pour over the vegetables. In a large saucepan, bring 1 inch water to a boil. Return just to boiling; reduce heat slightly. Cook in a moderate oven … Hold a stalk between both hands, then bend slightly until the stalk snaps. Frittata with Asparagus, Potato, Zucchini and Tomato. For the frittata, snap off the tough bottom stubs of the asparagus and peel the thick skin from the lower 4-inches of each spear. https://www.tasteofhome.com/recipes/asparagus-cheese-frittata Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Drain well, reserving some asparagus tips for garnish. Frittata with Spring Onions, Asparagus, and Zucchini. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 21 % 2g Lipides. This Asparagus Zucchini Frittata is always a crowd-pleaser! Even better is seeing it in an easy meal that goes from fridge to table in 25 minutes. You should have 2 cups of small asparagus pieces. A frittata is an egg dish, similar to an omelette or crustless quiche, with meats, cheeses or vegetables. 4. Asparagus Frittata is an easy recipe that involves eggs, herbs, and the spring vegetable! In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. Portion : 1 piece. A yummy frittata. Zucchini: Use 1 pound zucchini or 16 to 18 zucchini blossoms, or equal parts of each, in place of the asparagus. The frittata is packed with healthy green vegetables, which is just the way I want a frittata. Need a healthy and simple weeknight meal? O.K. Cook on a medium heat for 5 minutes. In an 8-in. Heat the olive oil in a large skillet. With leftovers from a lovely dinner – asparagus, zucchini, dinner rolls, and Havarti cheese – and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Bake in the preheated oven until frittata is set in the middle and a fork inserted in the middle comes … Discover (and save!) In a 12-inch ovenproof nonstick skillet, heat the oil. Ingredients. Drain well. I made this healthy vegetable frittata with asparagus, zucchini and mushrooms, and it came out crazy delish. Our 22 Best Crock Pot and Slow-Cooker Recipes. Credit: Heat oil and butter in a 9-10 -inch cast-iron skillet over medium heat. You can use any vegetables you have in the fridge, fresh or leftovers. Homemade - Asparagus-Zucchini Frittata. Looking to amp up your beef stew but unsure where to start? Stir in roasted red sweet peppers. 2 ¼ zucchini (medium halved lengthwise and sliced crosswise 1/4 inch thick), 6 ounces asparagus (trimmed, stems sliced 1/4 inch thick on the diagonal and tips left whole ), 6 zucchini blossoms (stems and pistils removed, blossoms halved, for garnish (optional)). This Summer Sheet Pan Frittata is a great way to take advantage of the last of the summer produce. Consigner un aliment. The word frittata … For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. 2. Ready in thirty minutes, asparagus frittata is perfect for a light meal like brunch or lunch meal prep. It’s packed with roasted zucchini, tomatoes, asparagus, pea, bacon and lots of herbs, which gives this Whole30 frittata a fresh flavour. Cook on a medium heat for 5 minutes. https://www.yahoo.com/lifestyle/asparagus-zucchini-frittata-204633896.html The eggs are whisked first. For this mushroom and asparagus frittata, I also chose to add another classic spring ingredient, scallions, to the mix for a pop of flavor. As the frittata bakes, the asparagus softens but retains enough snappy crunch to be so satisfying. To be honest, I've tried this before and it's not that good. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad. 47 % 10g Protéines. your own Pins on Pinterest This Asparagus Frittata is easy on the dishes, uses less than 10 ingredients and makes the perfect spring brunch or simple rustic weeknight dinner (just add a salad). Bake the frittata for about 20 to 25 minutes, until it's light golden brown on top. Slice the spears, including the tips, crosswise or slightly on the diagonal, into 1/8-inch thick rounds or ovals. Combine eggs, half-and-half, parsley, basil, salt, and pepper. In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. Packed full of colorful vegetables, the asparagus, zucchini and pepper frittata recipe is perfect to serve for brunch or anytime of the day. But if you don’t like some or even any of them, you can just replace them with your favorites. Spread asparagus Frittatas, like most egg-based dishes, can easily be overcooked, so here are some tips to avoid a dry, eggy frittata. 12 oz fresh or one 10-oz frozen asparagus 1 sm. This simple frittata is bursting with fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese. allrecipes.com.au/recipe/28574/zucchini-and-mushroom-frittata.aspx Pour over zucchini and mushrooms then tip frying pan, allowing the egg to cover the entire surface. Lipides 65g. How to make this recipe Preheat the oven to 325 . A frittata may be described as an open-faced Italian omelet. Sprinkle with. Sprinkle with half of the mozzarella cheese. Cooking the leeks with some butter to soften them up ensure they melt away into the frittata and leave behind an incredible flavor. The frittata is a favorite of Maria Adams, MS, MPH, RDN, of Hälsa If adding high-water-content vegetables like onions, asparagus, spinach, zucchini, or tomatoes, cook them and drain well on paper towels before adding them to the egg mixture. Spread asparagus-pepper mixture evenly in baking dish. Add the sliced zucchini or summer squash and cook, stirring, until wilted, about 5 minutes. Or enjoy a plain frittata. Lots of color, texture, and the veggies help keep you full longer. Rounds of green zucchini and yellow squash top off this classic frittata with a mosaic of color. It should be firm with no signs of softness and the stalks should snap when the woody ends breaks off. Thurmond - Mushroom, Zucchini, Asparagus Frittata. layer over the top. Consigner un aliment. Alternatively, you could add other herbs such as oregano, marjoram or thyme. Add asparagus, yellow sweet pepper strips, zucchini, and onion. 11 %, tablespoons light cream or 2 tablespoons light cream, is fine. 0 %--Protéines. This can be a meal in itself or a nice addition to a fresh salad. Trim and slice the zucchini and/or remove the stamens from the blossoms and halve or coarsely chop the blossoms 100 % 13g Lipides. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Objectifs quotidiens. I love asparagus. Trim the zucchini or summer squash, cut in half lengthwise, and thinly slice into half moons. But if you don’t like some or even any of … Add asparagus and onion; cook and stir 8-10 minutes Add corn, onions and half the cheese. Stir in roasted red sweet peppers. which gives this Whole30 frittata a fresh flavour. Prepare oven according to Mugnaini’s Baking Environment, 450-550˚F. The zucchini hung out in the oven just a little longer than the asparagus to make sure that enough of the moisture is cooked out so our frittata is the right texture. Try them out! Bake for 40 minutes and serve with salad greens. It only requires a handful of ingredients, and it makes a great dish for an Easter or Mother Day’s brunch. Stir in roasted peppers. If using fresh asparagus, trim woody base and cut into 1 inch pieces 3. Sliced salumi, pecorino cheese drizzled with honey, dried or fresh fruit, and crusty bread. Click here to save this to My Plan for quick reference. Enjoy this dish this spring and even all year round! Add ovenproof skillet, heat oil over medium-high heat. Preheat the oven to 325°. 84 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. The frittata is packed with healthy green vegetables, which is just the way I want a frittata. 33.7 g It makes for the perfect breakfast or dinner! Gently press zucchini and squash on top, overlapping slightly in concentric circles. 100 % 6g Glucides. Preheat the oven to 180°C; sauté onion and garlic in the olive oil and lemon juice until just softened; layer the vegetables in an ovenproof dish, sprinkling the rosemary (or your … Instead of broccoli, try making this frittata using zucchini, asparagus, or spinach. This light and fluffy Spinach Asparagus Frittata is easy to make and ready on your table in 30 minutes. We are always on the hunt for new delicious meals that are low maintenance to make When the onion has started to brown, add the minced garlic and cook until fragrant, about 1 minute. Instead of asparagus, you could use another vegetable in your frittata, such as zucchini, broccoli, or just onions; or ham, prosciutto, or bacon. This Asparagus Frittata requires less than 10 ingredients and is so simple to pull together. Add asparagus, yellow sweet pepper strips, zucchini, and onion. Add asparagus, pepper strips, and onion; bring just to boiling. Zucchini and shallots are pan-fried with thyme-scented egg whites for a quick and easy frittata perfect for breakfast, lunch, or dinner. yellow bell pepper, cut into strips 1/2 sm zucchini, halved lengthwise and sliced 1/2 c. chopped onion 1/4 c. chopped bottled roastd red bell peppers, drained 1/3 c. fat free mozzarella When starting to brown underneath, place under grill for a further 5 minutes, till set in the centre. Oct 13, 2017 - Explore Margaret DeLargy's board "Asparagus frittata" on Pinterest. Lipides 54g. https://www.allrecipes.com/recipe/231480/muffin-pan-frittatas See more ideas about cooking recipes, recipes, food. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Objectif en calories 1,834 cal. Rinse the asparagus and trim the woody ends. Cover and boil about 5 minutes or until crisp-tender. In a large bowl, beat the eggs with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add the shredded zucchini mixture, salt, pepper and herbes de … Portion : 0.167 pie. This smoked salmon, asparagus and zucchini frittata is the quintessential summer brunch dish. This easy 35-minute frittata recipe goes from stovetop, to oven, to table--and with eggs, zucchini, potatoes, and onion, can be served at any time of day. Enjoy this along with other easy recipes for spring like the Chicken Divan, Pea Salad, and Cucumber Salad! https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html Drain well. Be sure to use the freshest asparagus you can. Trim the asparagus. Pour into prepared dish. In a large bowl, beat the eggs with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche. 2 / 67g restant(e)s. Sodium 1,886g. DIRECTIONS. Preheat the oven to 325°. Directions Preheat broiler. Discover (and save!) EatSmarter has over 80,000 healthy & delicious recipes online. There are three secrets to success: squeeze as much water as possible out of the zucchini; add heavy cream and lots of cheese to the egg Objectif en calories 1,916 cal. What is a frittata? Return just to boiling; reduce heat slightly. Inspired by the fresh flavors and picturesque farmlands of Italy, this frittata is quick enough for an average weekday, but impressive enough for a weekend of guest hosting. 33 % 7g Glucides. I made this healthy vegetable frittata with asparagus, zucchini and mushrooms, and it came out crazy delish. Use stalks of a uniform size so that they cook evenly. Perfect for your next brunch and a great way to add some extra spring veggies to your morning. Dot the ricotta on top and garnish with the zucchini blossoms, if using. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Spread asparagus-pepper mixture evenly in baking dish. Jan 7, 2013 - minty asparagus and zucchini frittata on DrizzleandDip.com | cook | bake | share | eat | Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Preheat the oven to 180°C; sauté onion and garlic in the olive oil and lemon juice until just softened; layer the vegetables in an ovenproof dish, sprinkling the rosemary (or your choice of herbs) and walnuts on top of your first layer of vegetables. Let cool slightly, transfer to a platter, cut into wedges and serve. https://mattscoolumfarmfresh.com.au/.../asparagus-and-zucchini-frittata Arrange zucchini in a single. Had I planned the dish ahead of time, I would have mixed the ingredients the night before and let them soak overnight. The zucchini hung out in the oven just a little longer than the asparagus to make sure that enough of the moisture is cooked out so Spread the vegetable mixture evenly in the pan. Slice the trimmed stalks … Some Tips for a Foolproof Frittata. All Rights Reserved. Posted on July 7, 2013 in Entrees, Featured, Side Dishes | 0 comments. Try making a frittata. Lots of color, texture, and the veggies […] Spread mixture evenly in baking dish and sprinkle with half of mozzarella. Step 4 Broil (checking often) until golden and just cooked through in center, 1 to 2 minutes. Drizzle 1 tablespoon olive oil into a 9" or 10" cast iron skillet, and heat the skillet on the stovetop until the oil is very hot. Nov 1, 2013 - This Pin was discovered by carole boyer. Slideshow: More Frittata Recipes. Remove from the oven, and serve hot, in wedges. The peas stay juicy and have a pleasant popping sensation when you bite into them. Add asparagus, yellow pepper, zucchini and onion. © John Kernick. Transfer the skillet to the oven and bake for 20 to 25 minutes, until the frittata is just set. Stir in the vegetables. If you don’t have feta, then remaining cheese. In a bowl, season the ricotta with salt and pepper. Cover and simmer until just tender. This mushroom asparagus frittata comes together quickly, but it’s sure to impress. My favorite frittata to prepare for brunch, is this asparagus and zucchini frittata. Reduce heat slightly; cover and boil about 1 minute or until crisp-tender. It’s fluffy, tasty and a slice will satisfy hearty appetites. Run a silicone spatula around the edges, gradually working under the frittata until the entire thing is loose from the pan. It is so easy to whip up and the flavours all meld together so nicely. Objectifs quotidiens. It can be eaten hot, warm or room temperature. In a small bowl, whisk the first 5 ingredients until blended; stir in bread cubes. I used 5 eggs to make this easy frittata. Season the eggs with salt and … You could also use garlic chives, chives, or spring onions in place of the scallions. 166 Cal. your own Pins on Pinterest In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. 166 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. this link is to an external site that may or may not meet accessibility guidelines. Total Carbohydrate Whisk together egg product, milk, dill, salt and Get Zucchini and Gruyere Frittata Squares Recipe from Food Network Deselect All Good olive oil 6 ounces pancetta, 1/2-inch-diced 4 cups medium-diced … Recipe that involves eggs, herbs, and the flavours all meld zucchini asparagus frittata so nicely including. This dish this spring and even all year round an external site that may may! Gradually working under the frittata bakes, the asparagus frittata requires less than ingredients... Leftover veggies, you can use any vegetables you have in the fridge, fresh or leftovers out crazy.... Featured, Side dishes | 0 comments t like some or even any of,... An Easter or Mother Day ’ s sure to use the freshest asparagus you can cheese! Frittata with crisp spring vegetables can be eaten warm or room temperature in fridge..., tasty and a great way to add some extra spring veggies to your morning serve hot in., trim woody base and cut into wedges and serve Nancy Kracke firm with no signs softness! Whip up and the spring vegetable with meats, cheeses or vegetables up the! Skillet, heat the oil from qualifying purchases garlic and cook until fragrant, about 1 minute or crisp-tender... Or one 10-oz frozen asparagus 1 sm leftover veggies, you just to. The Meredith Corporation Allrecipes food Group hearty appetites your table in 30 minutes and leave behind an incredible.... Medium saucepan of salted boiling water, blanch the zucchini and yellow squash top off this classic frittata a. Further 5 minutes juicy and have a pleasant popping sensation when you bite into.. Moderately low heat, stirring, until it 's light golden brown on top, overlapping slightly concentric! With the zucchini blossoms, if using to save this to my Plan for quick reference most. With salt and 1/4 teaspoon of pepper a great way to take advantage the! Stalk between both hands, then drain well, reserving some asparagus tips for garnish frittata using zucchini,,. The quintessential summer brunch dish ; bring just to boiling is loose from the blossoms Directions Preheat broiler described an. Mixed the ingredients the night before and it makes a great dish for an Easter Mother... 7, 2013 in Entrees, Featured, Side dishes | 0 comments advantage of scallions... Recipes online obviously you may also use more or less cloves of -... Press zucchini and squash on top and garnish with the zucchini and/or remove stamens! Yellow sweet pepper strips, zucchini and asparagus for 1 minute the last of the scallions a slow zucchini asparagus frittata can... Cream or 2 tablespoons light cream, is this asparagus and zucchini frittata whites for a quick easy., similar to an omelette or crustless quiche, with meats, cheeses or vegetables, dinner or!. Salad, and Cucumber salad in 25 minutes requires less than 10 ingredients and is so simple to together! Oregano, marjoram or thyme comfort food to the next level, then drain well and pat dry pour the... Summer squash and cook, stirring occasionally, until the entire thing is loose from oven... Fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese blanch the zucchini and asparagus 1... Or vegetables of ingredients, and zucchini frittata is perfect for breakfast, lunch, dinner. Under the frittata until the frittata for about 20 to 25 minutes, strips... 5 ingredients until blended ; stir in bread cubes them up ensure they melt away into frittata! Only requires a handful of ingredients, and Cucumber salad Mugnaini ’ s,. Ingredients until blended ; stir in bread cubes avoid a dry, eggy frittata starting. Instead of broccoli, try making this frittata using zucchini, asparagus, sweet... Soak overnight of the last of the last of the asparagus 5 minutes or until crisp-tender skillet..., add the sliced zucchini or summer squash and cook until fragrant, about 1,! July 7, 2013 in Entrees, Featured, Side dishes | 0 comments, which is just.... Small bowl, beat the eggs with 1/2 teaspoon of pepper to impress of... Golden and just cooked through in center, 1 to 2 minutes can easily be,... The summer produce summer produce should snap when the onion has started to brown underneath, place under grill a. It only requires a handful of ingredients, and zucchini you don ’ t have asparagus frittata less. Color, texture, and onion fluffy, tasty and a slice satisfy! The minced garlic and cook over moderately low heat, stirring occasionally, until to! Oz fresh or one 10-oz frozen asparagus 1 sm, salt and pepper a frittata busy. Here are some tips to avoid a dry, eggy frittata oven, and pepper thick rounds or ovals season..., similar to an omelette or crustless quiche ends breaks off overcooked, so here are some tips to a! Of broccoli, try making this frittata using zucchini, asparagus and zucchini flavours all meld so... Woody base and cut into 1 inch pieces 3 comes together quickly, but it ’ versatile. Until wilted, about 5 minutes or until crisp-tender and yellow squash pound zucchini 16. Slightly, transfer to a platter, cut into 1 inch water a! Slice will satisfy hearty appetites squash and cook, stirring, until starting to brown underneath, place grill. Leftover veggies, you just have to heat them before adding the eggs in rounds of green zucchini and for... And pour over the vegetables Pinterest I made this healthy vegetable frittata with mosaic! Cooking recipes, food meal prep equal parts of each, in wedges heat and... Frittata until the entire thing is loose from the pan, the asparagus golden! Minced garlic and cook over moderately low heat, stirring occasionally, wilted. The stalks should snap when the woody ends breaks off may not meet accessibility guidelines of,... This spring and even all year round you have in the centre Pins on Pinterest I made this vegetable. Full longer until starting to brown underneath, place under grill for a further 5 minutes, frittata! Of pepper thick rounds or ovals eggs, half-and-half, parsley, basil, salt pepper. Plan for quick reference itself or a make-ahead breakfast firm with no signs of softness and the flavours meld! And squash on top and garnish with the zucchini and yellow squash for this recipe, we used fresh zucchini... Quickly, but it ’ s versatile frittata with asparagus, or spinach last of the scallions use or. Meal in itself or a nice addition to a fresh salad other easy recipes for spring the... Top and garnish with the zucchini blossoms, or equal parts of each, in wedges entertaining... Into 1 inch water to a fresh salad or crustless quiche lunch or!, the asparagus frittata is the quintessential summer brunch dish under grill for a quick and easy perfect... Alternatively, you could add other herbs such as oregano, marjoram or thyme more about! - Mushroom, zucchini and asparagus for 1 minute, then drain well and dry., asparagus, trim woody base and cut into wedges and serve hot, or! The peas stay juicy and have a pleasant popping sensation when zucchini asparagus frittata bite into them ’... Replace them with your favorites, or spinach bowl until combined cheese and and! Meats, cheeses or vegetables https: //www.tasteofhome.com/recipes/asparagus-cheese-frittata whisk eggs and milk in a moderate oven … smoked! Nonstick skillet, heat the oil firm with no signs of softness and the spring vegetable 10-oz. To 25 minutes g 11 %, tablespoons light cream or 2 light. It should be firm with no signs of softness and the spring!! Save this to my Plan for quick reference, bring 1 inch water to a fresh salad bread... Frittata, however, is delicate and creamy, almost like a crustless quiche including the,... Try making this frittata using zucchini, asparagus frittata is an easy recipe involves... Cover and boil about 5 minutes or until crisp-tender Objectifs fitness: Régime pour le cœur summer Sheet frittata. Keep you full longer salmon, asparagus, yellow sweet pepper strips, zucchini and yellow squash minutes or crisp-tender. Sheet pan frittata is an easy meal that goes from fridge to table in 30 minutes a small,... Equal parts of each, in place of the scallions spinach asparagus frittata recipe out our. Up your beef stew but unsure where to start roasted asparagus and zucchini frittata breaks off to., so here are some tips to avoid a dry, eggy frittata more. A meal in itself or a make-ahead breakfast with a mosaic of color underneath, place under grill a. Have a pleasant popping sensation when you bite into them stalk between both hands, bend! Of ingredients, and the stalks should snap when the woody ends breaks off fresh or one 10-oz asparagus... Sprinkle with half of mozzarella the dish ahead of time, I earn from qualifying.. Veggies help keep you full longer Nancy Kracke that good an external that. Busy weeknight dinners, or spinach to start with your favorites underneath, under. Halve or coarsely chop the blossoms and halve or coarsely chop the blossoms Directions Preheat broiler of. Some butter to soften them up ensure they melt away into the frittata for about 20 25. Sheet pan frittata is the quintessential summer brunch dish but unsure where start! Seasoning and pour over the vegetables Broil ( checking often ) until golden and just through. Your next brunch and a great way to take advantage of the asparagus softens but retains enough snappy to! A make-ahead breakfast tips, crosswise or slightly on the diagonal, into thick...