The chocolate orange flavour for me is very nostalgic, and I'm always looking at ways to veganize that specific flavour into a scrumptious dessert. Its much easier that way. I made a baked Chocolate Orange Cheesecake a few years ago, which was good, but this no-bake Terry’s Chocolate Orange Cheesecake version is much much better! With a chocolate cream cookie crust and a rich chocolate orange filling, it's absolutely irresistible! Press down onto the biscuit base and smooth out to the edges. After 10 minutes, remove the lid and stir the cream mixture. Today I am sharing this No-Bake Dark Chocolate Pumpkin Cheesecake which is A, basically the best thing ever, and B, so super stupid-easy to make, you could do it blindfolded. Preheat oven to 400°. Using a sharp knife, ease the cheesecake from the sides of the springform tin and ease it open. While the base is chilling, get ready to make the easiest cheesecake filling ever! Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. Pin No Bake Chocolate Orange Cheesecake to your favourite Pinterest board. Spoon the mixture on top of the base and place in the fridge for 30 minutes to set. But if you needed a little extra nudge, just think about that creamy chocolatey orangey filling, the buttery biscuit base, and the fact that it is super simple to make! A smooth chocolate orange flavoured cheesecake topped with swirls of white … Drop a comment and star rating below. All good things…. Freshly grated nutmeg to taste, approximately 1/8 teaspoon. Use room temperature cream cheese to avoid any potential lumps that you might get if it is too cold. Spread over cake. And more proof that salt makes any dessert taste better. Melt the 300g of Chocolate orange in a bowl over a pan of gently simmering water, stirring gently or … All recipes are 100% vegan & delicious! I usually remove mine from the freezer and let it sit out at room temperature for a few hours. The creamy, rich chocolatey orangey filling on a chocolate biscuit base is pure dessert heaven and should be indulged in at any time of the year. The Little Blog Of Veganⓒ Your cheesecake will keep for up to 3 days in the fridge, and up to 3 months in the freezer. Which is why I’ve thrown in the towel (maybe not forever) and gone the no-bake, dark chocolate cheesecake, salty pretzel crumb way. But, I'm pretty certain the others would taste just as amazing. Chill in the fridge for 4 hours or until firm. I'd love to hear what you think about it. 300g Hobnob biscuits. No-bake recipes are always popular, check out my most popular. Add in the chocolate, melt then pour the melted chocolate into the food processor/blender and whizz up. Magazine, multiple recipe Magazines etc. Just keep scrolling! © 2020 Crumbs and Corkscrews. No, the recipe uses only full-fat cream cheese and double/heavy cream to set the filling. If you do, make sure you wrap up with cling film or plastic wrap, followed by a layer of aluminium foil. Coat a 2-quart baking dish with butter. The layers should help protect the cheesecake and prevent ice crystals from forming. Use a springform cake pan so you can release your cheesecake without running the risk of damaging it in the process. All rights reserved. Decorate alternatively with the remaining dark and milk chocolate segments and a slice of orange. Ingredients 50 g Unsalted butter 200 g shortbread biscuits 300 g Soft cream cheese 60 g Caster sugar 150 ml Double cream zest of half an orange half a teaspoon of orange natural flavouring … You guys already can't get enough of my no-bake Malteser cheesecake and my absolute favourite Biscoff cheesecake. Spread the orange mixture over the biscuit base, and then spread the chocolate over that. It works just as well. Add a splash more coconut cream if needed. And you don't even need to turn the oven on! Please see my full Disclosure Policy for details. This heavenly cheesecake would be the perfect dessert for a Christmas day or New Year's celebrations. This cheesecake makes for the most spectacular, festive dessert with its rich chocolate and citrus burst. I swear! Using either a food processor or a Ziploc bag and rolling pin, crush the biscuits as fine as you can. And there's nothing fancy here either, just simple store/fridge ingredients and once you've got the recipe nailed you can switch the filling flavours and the biscuit base around to get your favourite flavor combination. All Rights Reserved. Fold in the melted chocolate orange, then pour over the top of the chilled base and pop it back in the fridge to set for at least 6 hours!,, No-bake gingerbread cheesecake truffles recipe. Peel and segment the oranges. With a chocolate cream cookie crust and a rich chocolate orange filling, it's absolutely irresistible! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Copyright © 2020 Crumbs and Corkscrews. Me and my sister would always get one for Christmas in our stocking's. Chocolate and orange are like Santa and his Reindeer...they just have to be together. This will make the milk fat separate and solidify on top. And I highly recommend an offset spatula for smoothing the cheesecake filling over. For this, I'm going for a chocolate cream biscuit for that extra chocolate hit. Hi there, I’m Lou You won't believe how much easier it is to level off with one! Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. * A Delicious No-Bake Cadbury’s Chocolate Cheesecake with a Chocolate Biscuit Base, Cadbury’s Chocolate Cheesecake Filling, and even more Cadbury’s on top! There could be a number of reasons ranging from the ingredients to the weather but the most common reason is that the filling hasn't been whipped enough. Excerpts and links may be used, provided that full and clear credit is given to Crumbs and Corkscrews with appropriate and specific direction to the original content. Cut thin wedges of cheesecake and serve each one with a blob of … vanilla, butter, OREO® Cookies, sugar, blueberries, Philadelphia Cream Cheese and … Take the cheesecake out of the fridge about 30 minutes before serving, as it shouldn’t be fridge cold. It's so quick to make and has the perfect chocolate orange taste. pour over the cookie crumbs and mix until like wet sand. Your email address will not be published. A multi-award winning vegan food and lifestyle blog. 360g Cream cheese. This easy dessert should not just be kept for Christmas! Bake 5 … No, quite the opposite. If you can't get your hands on a Terry's chocolate orange or 3, and there's none leftover from Christmas, you can use a bar of regular orange-flavoured chocolate. Then in a large mixing bowl, combine the melted butter and the biscuit crumbs to form a sort of dough. The Little Blog Of Vegan ⓒ All Rights Reserved 2020. Decorate with grated chocolate and … Zest of 1 orange. Then add the double/heavy cream and beat again until it's thick and creamy; you'll looking for smooth and easy to spread. Chocolate Orange Cheesecake Chocolate Orange Cheesecake – A delicious and easy to make no-bake dessert. I am literally swamped with requests for this beauty... no-bake Chocolate Orange cheesecake. Line an 8'' springform / push up based cake tin with coconut oil or dairy-free butter. Pour into crust, and bake 50 minutes. I used two whole chocolate oranges in this cheesecake, so it is guaranteed to have a gorgeous flavour! Not only are the ingredients simple, so is the equipment - all you need is a large mixing bowl and a hand mixer, or a stand mixer, and a springform cake pan to help get the cheesecake out easily. Please see my disclosure for more details! Bake for 30 minutes. Terry's Chocolate Orange has evolved over the years and you can get dark chocolate and white chocolate variations, but for this cheesecake, we're sticking with the classic milk chocolate version. Your email address will not be published. Turn off the heat and add in the milk and dark chocolate. I swear! Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Coconut cream is the thick white cream which comes from a can of coconut milk. Place a lid on the pan and leave for 10 minutes. If you want to skip the essential info and handy tips for making absolutely the best chocolate orange cheesecake, then you can head on down to the printable recipe card for this insanely delicious dessert. Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Then turn the oven off and let the cake cool in the oven … I've never managed to get it too. It's not Christmas without something chocolate orange, is it? Drizzle remaining 1/4 cup melted chocolate chips over. Line a 9×4 loaf pan with parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Only 2 days to go until Christmas, so now is the perfect time to get your special Christmas day dessert ready! This no-bake Chocolate Orange cheesecake is the BEST cheesecake you'll ever make! Make the biscuit base - Add the biscuits into a food processor, and blitz until they … This cheesecake features a biscuit base, the most luxurious, rich and silky smooth chocolate orange cream filling, topped with a chocolate meringue swirl, homemade chocolate orange segments and fresh orange zest. Home | All Recipes | Desserts | No Bake Chocolate Orange Cheesecake. Cover with clingfilm and refrigerate until needed. Let's be honest for a moment, there's only one kind of orange flavoured chocolate, and it's Terry's Chocolate Orange! ____________________________________________________________, 150g of plain cookies/biscuits (Digestives), 200g of cashew nuts (soaked overnight and drained), 350g of coconut cream (see method for details), 120g of dairy-free dark chocolate (melted), 120g of dairy-free butter (I use Naturli), 50g of dairy-free dark chocolate (melted). Cool 10 minutes. 1½ pounds russet potatoes, peeled and sliced very thin. … Chill in the fridge for at least 1 hour. Softly sweet and creamy, rich and lush. First, you'll need your biscuit of choice. Method (base). Remember to allow the cheesecake time to thaw before serving. Melt the chocolate using the bain-marie method (as seen above in step 2). A dessert obsessed, self-taught baker from The Cotswolds, UK. You might find no-bake cheesecake recipes that do contain gelatine as a setting agent, and some say it gives a more mousse-like texture. Whizz up on high for around 5 minutes until smooth. Decorate with candied orange segments and, I melted some vegan dark chocolate, mixed with orange extract and added in into. Store in a sealed container in the fridge or freezer. This cheesecake is made up of a buttery biscuit base, creamy chocolate orange filling with chocolate orange … Save this for later! Meanwhile, melt the dark chocolate with the butter and golden syrup until it’s liquid and shiny, then cool until it thickens a little. When it comes to the chocolate orange cheesecake layer, I decided to use dark chocolate oranges (the ones in the red boxes) rather than normal chocolate oranges (the ones in the blue box). The filling should be thick and creamy. 150g Butter. Use a hand whisk to mix the mascarpone, cream cheese, icing sugar, malted milk drink powder, hot … View my Amazon shopping list with equipment and ingredients. Press the mixture into the bottom of a spring form cake pan and smooth to the edges with a spoon. 300ml Double cream. Seriously that's all you need to do to make this cheesecake. Cheesecakes can be incredibly sweet if you’re not careful, so I do tend to choose darker chocolate … When freezing make sure you wrap it well with cling film or plastic wrap, and then a layer of aluminum foil to prevent ice crystals forming in the filling. The cheesecake filling is made using the same method I use for all my no-bake cheesecakes. Kenwood Christmas Menu: No Bake Chocolate Orange Cheesecake This means the water should be at the top, so all you need to do is pour that away and all of the cream will be at the bottom. Share a picture on Instagram and don't forget to hashtag #crumbscorkscrews! Thank you for sharing. Set aside. The cheesecake can be frozen for up to 3 months. I made homemade crust, but guess what – if you buy graham cracker crust from the store, there’s literally zero baking involved. Mix together until well combined, and then pour into an 8 inch springform tin. Let me know if you make this recipe! Using a stand mixer with the paddle attachment, beat the icing sugar, cream cheese and double cream together. Quick to make and using just a few ingredients it is the perfect easy dessert. *This post may contain affiliate links. Smooth chocolate cheesecake filling, packed with black cherries and a touch of Kirsch liqueur, is sat on a buttery dark chocolate biscuit base, and is topped with whipped cream and more cherries.Cheesecake doesn't get any better than this! 150g Icing sugar. With a stand mixer or hand mixer and large mixing bowl, gently beat together the full-fat cream cheese and icing sugar. This will take around 4-6 hours (I leave mine to set overnight). Pour the melted chocolate into the cheesecake filling, and gently fold together, using a spoon or spatula, until well combined. The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. They never fail to impress! Then why not check out these other awesome no-bake cheesecakes. Unauthorised use and/ or duplication of this material without express and written permission from this site's author and/ or owner is strictly prohibited. To serve this cheesecake, remove from the freezer and allow to defrost fully before serving. This no bake Chocolate Orange Cheesecake is rich, decadent, filling and contains no added sugar.. With a luscious creamy filling containing two types of chocolate, and a nutty chocolate base.. 2 Terry’s Chocolate orange’s / 300g chocolate plus extra to garnish Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! Required fields are marked *. Velvety, rich and deliciously easy, this no bake Black Forest cheesecake is an absolutely show-stopping dessert. When I was younger, my all-time favourite chocolate was 'Terry's Chocolate Orange'. Use a spoon to skim the solidified coconut cream from the top of the can and place into a bowl. A tip would be to chill the can, and when you come to open it, turn it upside down and open it that way. I wanted to combine the richness of chocolate alongside orange to create THE BEST chocolate orange cheesecake, whilst keeping it (obviously) vegan but also no-bake. As the mixture is thick, you might need to stop the blender and scrape down the sides a few times. So it’s been a while since I made a cheesecake… A 6-inch round pan will make about 8-10 slices.An 8-inch round pan will make about 10-12 slices. 2020, All photography, written recipes and content on The Little Blog Of Veganⓒ are Copywritten and original content created by Holly Jade, the Owner of this Website. Absolutely love this cheesecake! Subscribe to get recipes by email or join me over on Facebook, Instagram, YouTube, Pinterest and Twitter. I'm hoping that you really need no persuasion to give this chocolate orange cheesecake a try. top. See Privacy Policy for more Information. Remember to allow the cheesecake to thaw before serving. Store leftovers in … May 19, 2020 by Lou Carruthers | This post may contain affiliate links. Beat together softened cream cheese with a touch of icing sugar and vanilla until smooth, then the fold through melted chocolate orange. Chill a can of full-fat coconut milk in the refrigerator overnight. Then pop it in the fridge for an hour. Just take me to the chocolatey goodness already! Turn the oven down to 250°F and let some of the hot air out to drop the temperature. Bake at 450°F for 10 minutes. Instead, this recipe is smooth and creamy as a cheesecake should be. It's inspired by the flavours of Terry’s chocolate orange … That staple Christmas stocking gift, the classic ball of chocolate, that with just a gentle tap and the segments perfectly fall away ready for eating. And so easy to make too! Add 1 ½ cups chocolate chips, 1/3 cup orange juice, and eggs, one at a time. They’re a cross between rich chocolate mousse, traditional cheesecake, and pots de crème. Run a knife round the edge of the cheesecake, release the springform tin. This cheesecake is seriously one for all you who can't get enough of chocolate orange, including my brother who requested this for dessert last Christmas. This no bake Chocolate Orange cheesecake is the BEST cheesecake you'll ever make! Fold in the chocolate orange pieces and juice of half an orange into the cream cheese mixture. Check out my top tips for how to fix this. Easy right? Melt the dark chocolate and 8 tbsp of the cream in 10 second blasts in the microwave stirring well … Fill filling into crust and spread evenly. Once set store your cheesecake in the fridge covered loosely with either plastic wrap/cling film or foil. Add graham crackers, coconut flour, and cocoa powder to the … You'll be making it again and again. Side note: does that really work? Alternatively, you can make the cheesecake filling, in a large mixing bowl, by hand or with an electric hand whisk. Six ingredients, 1 bowl, a hand mixer and a tin to put it all in, is all that's needed to make the best chocolate orange cheesecake you'll ever make! Crust: Mix sour cream, 6 tablespoons sugar and 2 tablespoons orange juice concentrate together. The cheesecake will keep up to 3 days in the fridge.